| Maguro: Tuna - F, MU | 79,- |
| Sake: Salmon - F, MU | 69,- |
| Hirame: Halibut - F, MU | 82,- |
| Hamachi: Yellowtail - F, MU | 92,- |
| Suzuki: Sea bass - F, MU | 79,- |
| Hotate: Scallop - BL, SEN | 85,- |
| Ebi: Shrimp - SF, MU | 74,- |
| Ama ebi: Raw shrimp - SF | 73,- |
| Unagi: Marinated eel (served hot) - F, W, SO | 92,- |
| Kani: King crab SF | 101,- |
| Salmon with yuzu, pepper oil and wasabi sour cream - F, M | 169,- |
| Smoked halibut with soy onion sauce and goji berries - F, SO | 156,- |
| Yellowtail and black caviar with oriental salsa - F, SO, SE | 156,- |
| Tuna in truffle soy sauce - F, SO | 161,- |
| Salmon with honey and mango dressing - F, M | 156,- |
| Scallop tartare with yuzukosho sour cream, kizami wasabi, yuzu jelly, avruga and shiso crisp - MO, SO, M, F, MU | 161,- |
| Ikura: Salmon Roe with quail egg - F, E, MU | 92,- |
| Engwa: halibut fat - F, SE, SO, MU | 92,- |
| Tobiko: Flying fish roe - F, MU | 92,- |
| Tokyo: Miso soup Salmon sashimi (6 pcs) with ponzu and spring onion Maki (1 roll) with spicy tuna Nigiri (6 pcs) (18 bits total) - F, SF, W, SE, SO, MU |
275,- |
| Osaka: Miso soup Hallibut sashimi (6 pcs) with ponzu and spring onion Maki (1 roll) with tempura scampi, avocado, cucumber and chili mayo Nigiri (8 pcs) (20 bits total) - F, SF, W, E, SE, SO, MU |
330,- |
| Sushi moriawase: Maki (1 roll) Nigiri (8 pcs) (14 bits total) - F, SF, E, W, SE, SO, MU |
230,- |
| Sashimi moriawase: 20 pieces sashimi - F, SF, MU |
285,- |
| Sushi for 2:
Sashimi (12 pcs)
Maki (2 rolls)
Nigiri (10 pcs) (34 bits total) - F, SF, E, W, SE, SO, MU |
551,- |
| Hinoki maki with tempura scampi, four types of fish and vegetables- F, SF, E, W, SE, SO | 134,- |
| Soft-shell crab with avocado - F, SF, E, W, SE, SO | 134,- |
| Tempura scampi with avocado, cucumber and chili mayo - SF, W, SE, E, SO | 119,- |
| Salmon maki with spring onion - F, SE | 92,- |
| Salmon with apple sauce - F, SO | 115,- |
| Scallops and spicy mayonnaise - MO, E, SO, MU | 115,- |
| California maki with king crab and avocado cream - SF, F, E, M, SO | 134,- |
| Salmon with avocado and warm cream cheese - F, M, SO | 115,- |
| Hinoki’s vegetarian maki - SO, SE | 97,- |
| Spicy tuna - F, SE, SO | 128,- |
| Halibut / hamachi with salsa - F, SO, SE | 119,- |
| Salmon with truffle yuzu - W, F, E, SE, SO | 128,- |
| Kappamaki - cucumber, sesame - SE | 74,- |
| Tekkamaki - tuna, wasabi - FN | 92,- |
| Red miso soup served with tofu, seaweed, spring onion and enoki mushrooms - W, F, SO | 69,- |
| Edamame with sea salt - SO | 73,- |
| Vegetable tempura - W, M, E, SO, F | 101,- |
| Tempura scampi - W, E, SO, F, SF | 143,- |
| Soft-shell crab with wasabi mayonnaise - W, SF, E, SO | 138,- |
| Hoisin & plum wine glazed pork belly with pickled daikon, pickled butternut squash and chili - W, SO, SE, MU | 147,- |
| Tataki beef with ginger shallot dressing - SE, SO | 138,- |
| Wagyu, Tuna, Avruga miniburger - 1 pcs - W, E, M, F, MU | 124,- |
| Grilled scallops with green shiso dressing - MO, SO, SF | 184,- |
| Grilled spareribs with Asian BBQ sauce and pickles - W, SO, SE | 101,- |
| Hinoki chicken wings- SE | 110,- |
| Crispy vegetables - W, E, M, SO, (F) | 73,- |
| Fried chicken with lemon and dill mayo - W, E, M, SO | 82,- |
| Fried fish with wasabi mayo - W, E, M, F, SO, MU | 82,- |
| Pork belly with wasabi ketchup - W, SO, M, MU | 82,- |
| Beef with Asian chili sauce - H, M, SO, SEN | 92,- |
| Selection of 3 steam buns. Choose from the menu - ask your waiter about allergens | 235,- |
| Signature salad with honey and coconut | 101,- |
| Avocado and cress salad- SO, SE | 101,- |
| Spinach salad with truffle and dried miso - M, W, SO | 82,- |
| Black Cod - F, W, SO | 340,- |
| Roasted farm chicken with ginger and marukome miso marinade - W, SO, SE | 266,- |
| Pan fried sea bass with tosazu sauce, shiitake and crispy leeks - SO, F | 230,- |
| Teriyaki salmon with fennel and spinach - F, SO, SE, M | 266,- |
| Hickory smoked rack of lamb - MU | 336,- |
| Marinated sous vide rack of pork with spicy Asian sauce and teriyaki reduction - SO, W, MU | 266,- |
| Spicy beef tenderloin - SE, SO | 285,- |
| Venison served with sweet potato, salsify puree and coconut and lime dressing - SO, M, SE | 285,- |
| - Spicy beef tenderloin - SE, SO - Tempura scampi - W, M, SO, E, SF, F - Vegetable tempura - W, E, SO, F - 3 slices of salmon sashimi - W, E, SO, F, SF - 2 pieces of nigiri -F, SF - 3 pieces of maki - F, SF, MU - Avocado and cress salad - Rice 303,- |
| - Roasted farm chicken with ginger and marukome miso marinade - W, SO, SE, B - Tempura scampi - W, SO, M, E, SF, F - Vegetable tempura - W, E, SO, F - 3 slices of salmon sashimi - W, E, SO, F, SF - 2 pieces of nigiri -F, SK - 3 pieces of maki - F, SF, MU - Signature salad with honey and coconut - Rice 303,- |
| - Teriyaki salmon with fennel and spinach - F, SO, SE, M - Tempura scampi - W, SO, M, E, SF, F - Vegetable tempura - W, E, SO, F - Salmon sashimi (3 pcs) - W, E, SO, F, SF - Nigiri (2 pcs) -F, SF - Maki (3 rolls) - F - Spinach salad with truffle oil and dried miso - W, M, SO - Rice 303,- |
| - Fried zucchini and cheese balls with tofu dressing - W, E, SE, M - Vegetable tempura - W, E, SO, M - Avocado and cress salad - SO, SE - Maki (6 pcs) - W, E, SO, F, SF - Signature salad with honey and coconut - Rice 275,- |
| Stir-fried egg noodles with beef tenderloin and vegetables in a spicy sauce - SO, E, W, B | 165,- |
| Stir-fried egg noodles with chicken and vegetables in a spicy sauce - SO, E, W, B | 165,- |
| Stir-fried egg noodles with fish, shellfish and vegetables in a spicy sauce - SF, E, F, W, B | 165,- |
| SE: Sesame |
| CEL: Celery |
| M: Milk |
| MN: Almonds |
| W: Wheat |
| B: Barley |
| MO: Molluscs |
| SF: Shellfish |
| MU: Mustard |
| SU: Sulphite |
| E: Egg |
| SO: Soy |
| F: Fish |
| LU: Lupine |
| HN: Hazelnuts |
| PN: Pine nuts |
