TAKE AWAY

Hinoki offers a wide selection in our take away menu. All orders must be picked up at the restaurant.
Monay - Thursday: 15:00 - 22:00, Friday: 15:00 - 23:00, Saturday: 14:00 - 23:00, Sunday: 14:00 - 22:00
Tlf: 63 80 30 00
We have our own take-away app! Download it to your phone.



SUSHI

NIGIRI 2 PIECES - SASHIMI 3 SLICES


Maguro: Tuna - F, MU   79,-
Sake: Salmon - F, MU   69,-
Hirame: Halibut - F, MU   82,-
Hamachi: Yellowtail - F, MU   92,-
Suzuki: Sea bass - F, MU   79,-
Hotate: Scallop - BL   85,-
Ebi: Shrimp - SF, MU   74,-
Ama ebi: Raw shrimp - SF   73,-
Unagi: Marinated eel (served hot) - F, W, SO   92,-
Kani: King crab SF   101,-

SPECIALITIES FROM SUSHI BAR


Smoked halibut with soy onion sauce and goji berries - F, SO   156,-
Yellowtail and black caviar with oriental salsa - F, SO, SE   156,-
Tuna in truffle soy sauce - F, SO   161,-
Scallop tartare with yuzukosho sour cream, kizami wasabi, yuzu jelly, avruga and shiso crisp - MO, SO, M, F, MU   161,-
Salmon with honey and mango dressing - F, MU   147,-

GUNKAN MAKI - 2 PIECES


Ikura: Salmon Roe with quail egg - F, E, MU   92,-
Engwa: halibut fat - F, SE, SO, MU   92,-
Tobiko: Flying fish roe - F, MU   92,-

HINOKI'S SIGNATURE VARIATIONS


Tokyo:
Miso soup
Salmon sashimi (6 pcs) with ponzu and spring onion
Maki (1 roll) with spicy tuna
Nigiri (6 pcs)
(18 bits total) - F, W, SE, SO, MU 
 275,-
Osaka:
Miso soup
Hallibut sashimi (6 pcs) with ponzu and spring onion
Maki (1 roll) with tempura scampi, avocado, cucumber and chili mayo
Nigiri (8 pcs)
(20 bits total) - F, W, SF, SO, E, MU 
 330,-
Sushi moriawase:
Maki (1 roll)
Nigiri (8 pcs)
(14 bits total) - F, SF 
 230,-
Sashimi moriawase:
20 pieces sashimi - F, SF, MU 
 285,-
Sushi for 2: Sashimi (12 pcs) Maki (2 rolls) Nigiri (10 pcs)
(34 bits total) - F, SF, MU 
 551,-

TEMPURAMAKI - 6 PIECES


Hinoki maki with tempura scampi, four types of fish and vegetables- F, SF, E, W, SE, SO   134,-
Soft-shell crab with avocado - F, SF, E, W, SE, SO   134,-
Tempura scampi with avocado, cucumber and chili mayo - F, W, SF, E   119,-

MAKI - 6 PIECES


Salmon maki with spring onion - F, SE   92,-
Salmon with apple sauce - F, SO   115,-
Scallops and spicy mayonnaise - MO, E, SO, MU   115,-
California maki with king crab and avocado cream - SF, F, E, M, SO   134,-
Salmon with avocado and warm cream cheese - F, M, SO   115,-
Hinoki’s vegetarian maki - SO, SE   97,-
Spicy tuna - F, SE, SO   128,-
Halibut / hamachi with salsa - F, SO, SE   119,-
Salmon with truffle yuzu - W, F, E, SE, SO   128,-

HOSOMAKI - 8 PIECES


Kappamaki - cucumber, sesame - SE   74,-
Tekkamaki - tuna, wasabi - F, SEN   92,-
STARTERS & SMALL DISHES


Red miso soup served with tofu, seaweed, spring onion and enoki mushrooms - W, F, SO   69,-
Edamame with sea salt - SO   73,-
Vegetable tempura - W, M, E, SO, F   101,-
Tempura scampi - W, SO, M, E, SF, F   143,-
Soft-shell crab with wasabi mayonnaise - W, M, MU, SF, E    138,-
Hoisin & plum wine glazed pork belly with pickled daikon, pickled butternut squash and chili - W, SO, SE, MU    147,-
Tataki beef with ginger shallot dressing - SE, SO   138,-
Wagyu, Tuna, Avruga miniburger - 1 pcs - W, E, M, F, MU   124,-
Grilled scallops with green shiso dressing - MO, SO, SF, F   184,-
Grilled spareribs with Asian BBQ sauce and pickles - W, SO, SE   101,-
Hinoki chicken wings- SE   110,-

Steambuns 1 pcs.


Crispy vegetables - W, E, M, SO, (F)   73,-
Fried chicken with lemon and dill mayo - W, E, M, SO   82,-
Fried fish with wasabi mayo - W, E, M, F, SO, MU   82,-
Pork belly with wasabi ketchup - W, SO, M, MU   82,-
Beef with Asian chili sauce - H, M, SO, SEN   92,-
Selection of 3 steam buns. Choose from the menu - ask your waiter about allergens   235,-

Salads


Signature salad with honey and coconut    101,-
Avocado and cress salad- SO, SE    101,-
Spinach salad with truffle and dried miso - M, W, SO   82,-
HOVEDRETTER

Spesialiteter

Black Cod - F, W, SO   340,-
Roasted farm chicken with ginger and marukome miso marinade - W, SO, SE   266,-
Pan fried sea bass with tosazu sauce, shiitake and crispy leeks - SO, F    230,-
Teriyaki salmon with fennel and spinach - F, SO, SE, M    266,-

Robatagrill


Hickory smoked rack of lamb - MU   336,-
Marinated sous vide rack of pork with spicy Asian sauce and teriyaki reduction - SO, W, MU   266,-
Spicy beef tenderloin - SE, SO   285,-
Venison served with sweet potato, salsify puree and coconut and lime dressing - SO, M, SE   285,-

Bentobox #1


- Spicy beef tenderloin  - SE, SO
- Tempura scampi  - W, M, SO, E, SF, F
- Vegetable tempura  - W, E, SO, F
- 3 slices of salmon sashimi  - F
- 2 pieces of nigiri  -F, SF
- 3 pieces of maki  - F
- Avocado and cress salad
- Rice

 294,-  
 

Bentobox #2


- Roasted farm chicken with ginger and marukome miso marinade  - W, SO, SE, B
- Tempura scampi  - W, SO, M, E, SF, F
- Vegetable tempura  - W, E, SO, F
- 3 slices of salmon sashimi  - F
- 2 pieces of nigiri  -F, SK
- 3 pieces of maki  - F
- Signature salad with honey and coconut
- Rice

 294,-  
 

Bentobox #3


- Teriyaki salmon with fennel and spinach - F, SO, SE, M
- Tempura scampi  - W, SO, M, E, SF, F
- Vegetable tempura  - W, E, SO, F
- Salmon sashimi (3 pcs)  - F
- Nigiri (2 pcs) -F, SF
- Maki (3 rolls) - F
- Signature salad with honey and coconut
- Rice

 303,-  
 

Bentobox #4


- - Fried zucchini- and cheese balls with tofu dressing - W, E, SE, M
- Vegetable tempura  - W, E, SO, M
- Grilled vegetables - SO, SE
- Maki (3 rolls) - SE, SO
- Signature salad with honey and coconut
- Rice

 275,-  
 

Noodles


Stir-fried egg noodles with beef tenderloin and vegetables in a spicy sauce - SO, E, W, B   165,-
Stir-fried egg noodles with chicken and vegetables in a spicy sauce - SO, E, W, B   165,-
Stir-fried egg noodles with fish, shellfish and vegetables in a spicy sauce - SF, E, F, W, B   165,-



ALLERGENS

SE: Sesame
CEL: Celery
M: Milk
MN: Almonds
W: Wheat
B: Barley
MO: Molluscs
SF: Shellfish
MU: Mustard
SU: Sulphite
E: Egg
SO: Soy
F: Fish
LU: Lupine
HN: Hazelnuts
PN: Pine nuts