MENU

Hinoki offers a wide selection of sushi and grilled dishes. As our guest, you can sip a glass of wine, while observing our bustling chefs working to give you an unforgettable meal. See also our beverages here
  • STARTERS & SALADS 

  • SUSHI 

  • ROBATA 

  • TASTING MENU 

  • DESSERT 

  • BEVERAGES 
    • Hinoki - suhsi & grill Lillestrøm - Nye retter
    STARTERS & SALADS

    Japanese small dishes that are made to be shared, giving you the opportunity to taste a variety of exciting flavours.

    Red miso soup served with tofu, seaweed, spring onion and enoki mushrooms - W, F, SO   75,-
    Edamame with sea salt - SO   79,-
    Vegetable tempura - W, M, E, SO, F   119,-
    Tempura scampi - W, SO, M, E, SF, F   155,-
    Soft shell crab with wasabi mayo - W, M, E, SF, MU    149,-
    Beef tataki with ginger shallot dressing - SO, SE   149,-

    Salads


    Signature salad with honey and coconut    109,-
    Avocado and cress salad - SO, SE   109,-
    Spinach salad with truffle oil and dried miso - M, W, SO   109,-
    Take away & Hinokis uteservering
    SUSHI

    Nigiri - 2 pieces / Sashimi - 3 pieces


    Maguro: Tuna - F, MU   85,-
    Sake: Salmon - F, MU   75,-
    Hirame: Halibut - F, MU   89,-
    Hamachi: Yellowtail - F, MU   99,-
    Suzuki: Sea bass - F, MU   85,-
    Hotate: Scallop - MO   90,-
    Ebi: Shrimp - SF, MU   80,-
    Ama ebi: Raw shrimp - SF, MUN   79,-
    Unagi: Marinated eel - served hot - F, W, SO   99,-

    Tempura maki - 6 pieces


    Hinoki maki with tempura scampi, fish, unagi and vegetables - F, SF, E, W, SE, SO, M   145,-
    Soft shell crab with avocado - F, SF, E, W, SE, SO, M   145,-
    Tempura scampi with avocado, cucumber and chili mayo - F, SF, W, SE, E, SO, M   129,-

    SUSHI MENU:

    - Miso soup
    - Sashimi (6 pcs)
    - Maki (6 pcs)
    - Nigiri (8 biter)
    - F, W, SF, SO, E, MU      		 359,-

    Specialties from the sushi bar - 6 pieces


    Salmon with yuzu, pepper oil and wasabi sour cream - F, M   169,-
    Yellowtail and black caviar with oriental salsa - F, SO, SE   169,-
    Smoked halibut with ponzu sauce, onion and goji berries - F, SO   169,-
    Salmon with honey and mango dressing - F, MU   169,-
    Tuna in truffle soy sauce- F, SO   175,-
    Scallop tartare with yuzukosho sour cream, kizami wasabi, yuzu jelly, avruga and shiso crisp - MO, F, SO, M, MU   175,-

    Maki - 6 pieces


    Salmon maki with spring onion - F, SE   115,-
    Salmon with apple sauce - F, SO   125,-
    Scallops and spicy mayonnaise - MO, E, SO, MU   125,-
    California maki with snow crab and avocado cream - SF, E, M, F, SO   145,-
    Salmon with avocado and warm cream cheese- F, M, SO   125,-
    Hinoki’s vegetarian maki - SO, SE   105,-
    Spicy tuna- F, SE, SO   139,-
    Halibut / hamachi with salsa - F, SO, SE   129,-
    Fried salmon with truffle yuzu - W, F, E, SE, SO   139,-


    Gå opp
    Robata grill og Sushi
    ROBATA

    Bentobox #1


    - Spicy beef tenderloin  - SE, SO
    - Tempura scampi  - W, SO, M, E, SF, F
    - Vegetable tempura  - W, E, SO, F
    - Salmon sashimi (3 pcs)  - F
    - Nigiri (2 pcs)  -F, SF
    - Maki (3 pcs)  - F
    - Avocado and cress salad  - SE, SO
    - Rice

     329,-

    Bentobox #2


    - Roasted farm chicken with ginger and marukome miso marinade  - W, SO, SE, B
    - Tempura scampi  - W, SO, M, E, SF, F
    - Vegetable tempura  - W, E, SO, F
    - Salmon sashimi (3 pcs) - F
    - Nigiri (2 pcs)  - F, SF
    - Maki (3 pcs)  - F
    - Signature salad with honey and coconut
    - Rice

     329,-

    Bentobox #3


    - Teriyaki salmon with fennel and spinach  - F, SO, SE, M
    - Tempura scampi  - W, SO, M, E, SF, F
    - Vegetable tempura  - W, E, SO, F
    - Salmon sashimi (3 pcs) - F
    - Nigiri (2 pcs)   - F, SF
    - Maki (3 pcs)  - F
    - Spinach salad with truffle oil and dried miso - W, M, SO
    - Rice

     329,-

    Bentobox #4


    - Fried zucchini and cheese balls with tofu dressing - W, M, E, SE
    - Vegetable tempura  - W, E, SO, F
    - Avocado and cress salad  - SO, SE
    - Maki (6 pcs)  - SE, SO
    - Signature salad with honey and coconut
    - Rice

     299,-


    The meat is grilled quickly over an open grill at a very high temperature. This cooking method with the traditional robatayaki style enhances the natural flavors of the ingredients.

    Robata grill


    *Hickory smoked rack of lamb - SO, MU   389,-
    *Marinated sous vide rack of pork with spicy BBQ sauce and teriyaki reduction - SO, W, MU   329,-
    *Spicy beef tenderloin - SE, SO   329,-
    *Roasted farm chicken with ginger and marukome miso marinade - W, SE, SO   289,-
    *Served with rice and salad
    *Teriyaki salmon with fennel and spinach - SO, SE, F, M   289,-
    Grilled scallops with green shiso dressing - SO, MO, SF, F   199,-
    Grilled spareribs with asian BBQ sauce and pickles - W, SO, SE   139,-
    Hinoki’s chicken wings - SE   129,-
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    take way
    TASTING MENU



    We encourage our guests to try our tasting menu. The menu is composed of the finest ingredients, both from land and sea, prepared in the ideal way to retain their individual qualities and flavours. Only the best is good enough for the sharing menu.

    Our chefs will ensure that you are comfortable leaving the choice to us. Please let us know if there are foods you particularly like, anything you do not enjoy or if you have any allergies.

    To elevate your experience at Hinoki, our chefs and waiters work closely together to match your food with our fine selection of wines. Please ask your waiter for any advice.




    Price (per person, min. 2 persons): 650,-
    DESSERT
    Chocolate ganache with coffee flavor. Served with candied kumquat and milk ice cream - W, M, HN    119,-
    Passion fruit brûlée with coconut ice cream - E, M   119,-
    Ice cream and sorbet, a selection of Hinoki's ice creams and sorbets - M, E   109,-

    ALLERGENS

    SE: Sesame
    CEL: Celery
    M: Milk
    MN: Almonds
    W: Wheat
    B: Barley
    MO: Molluscs
    SF: Shellfish
    MU: Mustard
    SU: Sulphite
    E: Egg
    SO: Soy
    F: Fish
    LU: Lupine
    HN: Hazelnuts
    PN: Pine nuts
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