MENU

Hinoki offers a wide selection of sushi and grilled dishes. As our guest, you can sip a glass of wine, while observing our bustling chefs working to give you an unforgettable meal. See also our beverages here
Hinoki - suhsi & grill Lillestrøm - Nye retter
STARTERS & SMALL DISHES

Japanese small dishes that are made to be shared, giving you the opportunity to taste a variety of exciting flavours.

Red miso soup served with tofu, seaweed, spring onion and enoki mushrooms - W, F, SO   75,-
Edamame with sea salt - SO   79,-
Vegetable tempura - W, M, E, SO, F   119,-
Tempura scampi - W, SO, M, E, SF, F   155,-
Soft shell crab with wasabi mayo - W, M, E, SF, MU    149,-
Slow cooked pork belly with apple miso and artichoke chips - W, M, SO, SE   159,-
Beef tataki with ginger shallot dressing - SO, SE   149,-

From Robata grill:

Mini burger with wagyu, tuna and avruga (1 pcs) - W, E, M, F, MU   139,-
Grilled scallops with green shiso dressing - SO, MO, SF, F   199,-
Grilled spareribs with asian BBQ sauce and pickles - W, SO, SE   139,-
Hinoki’s chicken wings - SE   129,-
Take away & Hinokis uteservering
SUSHI

Nigiri - 2 pieces / Sashimi - 3 pieces


Maguro: Tuna - F, MU   85,-
Sake: Salmon - F, MU   75,-
Hirame: Halibut - F, MU   89,-
Hamachi: Yellowtail - F, MU   99,-
Suzuki: Sea bass - F, MU   85,-
Hotate: Scallop - MO   90,-
Ebi: Shrimp - SF, MU   80,-
Ama ebi: Raw shrimp - SF, MUN   79,-
Unagi: Marinated eel - served hot - F, W, SO   99,-

Gunkan maki - 2 pieces


Ikura: Salmon roe with quail egg - F, E, MU   99,-
Tobiko: Flying fish roe - F, MU   99,-

Hinoki’s signature variations


Tokyo: - F, W, SE, SO, MU 
Misosuppe
Miso soup
Salmon sashimi with ponzu and spring onion (6 pcs)
Maki with spicy tuna (1 pcs)
Nigiri (6 pcs)
(18 pieces)  
 298,-
Osaka: - F, W, SF, SO, E, MU 
Miso soup
Halibut sashimi with ponzu and spring onion (6 pcs)
Maki with tempura scampi, avocado, cucumber and chili mayo (1 pcs)
Nigiri (8 pcs)
(20 pieces)  
 359,-
Sushi moriawase: - F, SF, MU 
Maki (1 roll)
Nigiri (8 pcs)
(14 pieces)  
 260,-
Sashimi moriawase: - F, SK, SEN 
20 skiver sashimi  
 319,-
Sushi for 2 - F, SF, MU 
Sashimi (12 pcs)
Maki (2 rolls)
Nigiri (10 pcs)
(34 pieces)  
 598,-

Specialties from the sushi bar - 6 pieces


Salmon with yuzu, pepper oil and wasabi sour cream - F, M   169,-
Yellowtail and black caviar with oriental salsa - F, SO, SE   169,-
Smoked halibut with ponzu sauce, onion and goji berries - F, SO   169,-
Salmon with honey and mango dressing - F, MU   169,-
Tuna in truffle soy sauce- F, SO   175,-
Scallop tartare with yuzukosho sour cream, kizami wasabi, yuzu jelly, avruga and shiso crisp - MO, F, SO, M, MU   175,-
Oyster with special salsa (1 pcs) - MO, SO, SE, F, MU   39,-

Maki - 6 pieces


Salmon maki with spring onion - F, SE   115,-
Salmon with apple sauce - F, SO   125,-
Scallops and spicy mayonnaise - MO, E, SO, MU   125,-
California maki with snow crab and avocado cream - SF, E, M, F, SO   145,-
Salmon with avocado and warm cream cheese- F, M, SO   125,-
Hinoki’s vegetarian maki - SO, SE   105,-
Spicy tuna- F, SE, SO   139,-
Halibut / hamachi with salsa - F, SO, SE   129,-
Fried salmon with truffle yuzu - W, F, E, SE, SO   139,-


Gå opp



Tempura maki - 6 pieces


Hinoki maki with tempura scampi, fish, unagi and vegetables - F, SF, E, W, SE, SO, M   145,-
Soft shell crab with avocado - F, SF, E, W, SE, SO, M   145,-
Tempura scampi with avocado, cucumber and chili mayo - F, SF, W, SE, E, SO, M   129,-

Hoso maki - 8 pieces


Kappamaki: Cucumber, sesame
- SE 
 80,-
Tekkamaki: Tuna, wasabi
- F, SEN 
 100,-


Gå opp
Robata grill og Sushi
MAINS

Bentobox #1


- Spicy beef tenderloin  - SE, SO
- Tempura scampi  - W, SO, M, E, SF, F
- Vegetable tempura  - W, E, SO, F
- Salmon sashimi (3 pcs)  - F
- Nigiri (2 pcs)  -F, SF
- Maki (3 pcs)  - F
- Avocado and cress salad  - SE, SO
- Rice

 329,-

Bentobox #2


- Roasted farm chicken with ginger and marukome miso marinade  - W, SO, SE, B
- Tempura scampi  - W, SO, M, E, SF, F
- Vegetable tempura  - W, E, SO, F
- Salmon sashimi (3 pcs) - F
- Nigiri (2 pcs)  - F, SF
- Maki (3 pcs)  - F
- Signature salad with honey and coconut
- Rice

 329,-

Bentobox #3


- Teriyaki salmon with fennel and spinach  - F, SO, SE, M
- Tempura scampi  - W, SO, M, E, SF, F
- Vegetable tempura  - W, E, SO, F
- Salmon sashimi (3 pcs) - F
- Nigiri (2 pcs)   - F, SF
- Maki (3 pcs)  - F
- Spinach salad with truffle oil and dried miso - W, M, SO
- Rice

 329,-

Bentobox #4


- Fried zucchini and cheese balls with tofu dressing - W, M, E, SE
- Vegetable tempura  - W, E, SO, F
- Avocado and cress salad  - SO, SE
- Maki (6 pcs)  - SE, SO
- Signature salad with honey and coconut
- Rice

 299,-


Steambuns


Crispy vegetables with spicy mayo - W, E, M, SO, (F)   79,-
Fried chicken with lemon and dill mayo - W, E, M, SO, (F)   89,-
Fried fish with wasabi mayo - W, E, M, F, SO, MU   89,-
Pork belly with wasabi ketchup - W, SO, M, MU   89,-
Slow cooked beef with spicy asian chili sauce - W, M, SO, SEN   99,-
Selection of 3 steambuns. Choose from the menu - ASK YOUR WAITER ABOUT ALLERGENS   265,-

Noodles


Stir fried egg noodles with beef tenderloin and vegetables in a spicy sauce - SO, E, W, B   179,-
Stir fried egg noodles with chicken and vegetables in a spicy sauce - SO, E, W, B   179,-
Stir fried egg noodles with fish, shellfish and vegetables in a spicy sauce - SF, F, SO, E, W, B    179,-
Stir fried egg noodles with vegetables in a spicy sauce - SO, E, W, B    159,-


The meat is grilled quickly over an open grill at a very high temperature. This cooking method with the traditional robatayaki style enhances the natural flavors of the ingredients.

Robata grill


Hickory smoked rack of lamb - SO, MU   389,-
Marinated sous vide rack of pork with spicy BBQ sauce and teriyaki reduction - SO, W, MU   329,-
Spicy beef tenderloin - SE, SO   329,-
- Served with rice and salad -

Hinoki’s specialties


Black Cod - F, W, SO   385,-
Roasted farm chicken with ginger and marukome miso marinade - W, SE, SO   289,-
Duck breast with wakame and grapefruit salad and orange teriyaki sauce - W, SO, SE   275,-
Teriyaki salmon with fennel and spinach - SO, SE, F, M   289,-
Pan fried sea bass with tosazu sauce, shiitake and crispy leeks - SO, F   239,-

Salads


Signature salad with honey and coconut    109,-
Avocado and cress salad - SO, SE   109,-
Spinach salad with truffle oil and dried miso - M, W, SO   109,-

Kid’s menu


Mini Hinoki: Fish - F  109,-
Mini Hinoki: Chicken - W, B, SO, SE  109,-
Mini nigiri: Salmon nigiri (5 pcs) - F  109,-
Gå opp
take way
TASTING MENU



We encourage our guests to try our tasting menu. The menu is composed of the finest ingredients, both from land and sea, prepared in the ideal way to retain their individual qualities and flavours. Only the best is good enough for the sharing menu.

Our chefs will ensure that you are comfortable leaving the choice to us. Please let us know if there are foods you particularly like, anything you do not enjoy or if you have any allergies.

To elevate your experience at Hinoki, our chefs and waiters work closely together to match your food with our fine selection of wines. Please ask your waiter for any advice.

The sharing menus vary in price depending on the exclusivity of the ingredients.




Price (per person): 550,- / 650,- / 800,-
bord av blader
DESSERT

Chocolate ganache with coffee flavor. Served with candied kumquat and milk ice cream - W, M, HN    119,-
Toffee panna cotta with apple and galangal sorbet - W, M, E, HN   119,-
Passion fruit brûlée with coconut ice cream - E, M   119,-
Ice cream and sorbet, a selection of Hinoki's ice creams and sorbets - M, E   109,-
Dessert for kids (ask the waiter about allergens)   75,-

ALLERGENS

SE: Sesame
CEL: Celery
M: Milk
MN: Almonds
W: Wheat
B: Barley
MO: Molluscs
SF: Shellfish
MU: Mustard
SU: Sulphite
E: Egg
SO: Soy
F: Fish
LU: Lupine
HN: Hazelnuts
PN: Pine nuts
Gå opp