TAKE AWAY

Hinoki offers a wide selection in our take away menu. All orders must be picked up at the restaurant.
Monay - Thursday: 15:00 - 22:00, Friday: 15:00 - 23:00, Saturday: 14:00 - 23:00, Sunday: 14:00 - 22:00
Tlf: 63 80 30 00
We have our own take-away app! Download it to your phone.



SUSHI

NIGIRI 2 PIECES - SASHIMI 3 SLICES


Maguro: Tuna - F   85,-
Sake: Salmon - F   72,-
Hirame: Halibut - F   80,-
Hamachi: Yellowtail - F   98,-
Suzuki: Sea bass - F   76,-
Hotate: Scallop - BL   85,-
Ebi: Shrimp - SK   70,-
Ama ebi: Raw shrimp - SK   72,-
Unagi: Marinated eel (served hot) - F, W, B, SO   99,-

SPECIALITIES FROM SUSHI BAR


Smoked halibut with soy onion sauce and goji berries - F, SO   161,-
Yellowtail and black caviar with oriental salsa - F, SO, SE   161,-
Salmon with yuzu-pepper oil and wasabi sour cream - F, M   152,-
Tuna in truffle soy sauce - F, SO   166,-
Torched scallops with smoked eel and yuzukosho mayonnaise - MO, SO, SE   157,-
Salmon with honey and mango dressing - F   152,-

HINOKIS SPESIALNIGIRI - 2 PIECES


Marinated Tuna - F, SO   111,-

GUNKAN MAKI - 2 PIECES


Ikura: Salmon Roe - F   89,-
Tobiko: Flying fish roe - F, E   89,-

HINOKI'S SIGNATURE VARIATIONS


Sushi for beginners: Maki - 1 maki roll with tempura scampi
Nigiri - 2 pieces salmon, 2 pieces halibut and 2 pieces boiled shrimp nigiri (12 bits total) - F, SK 
 225,-
Sushi moriawase: 1 maki roll and 3x3 ass. nigiri (15 bits total) - F   269,-
Sashimi moriawase: 20 pieces sashimi - F   296,-
Sushi & sashimi mix: 1 maki roll, 5x1 ass. nigiri and 5x2 ass. sashimi (21 bits total) - F   296,-
Sushi for 2: 3x4 types of ass. sashimi, 2 maki rolls and 5x2 ass. nigiri (34 bits total) - F   538,-

TEMPURAMAKI - 6 PIECES


Hinoki maki with tempura scampi, four types of fish and vegetables- F, SF, E, W, SE   130,-
Soft-shell crab with chili mayonnaise - F, SF, E, W, SE   130,-
Tempura scampi with avocado and flying fish roe - F, W, SF, E   116,-

MAKI - 6 PIECES


Salmon maki with spring onion - F, SE   103,-
Salmon with apple sauce - F, E, SO   109,-
Scallops and spicy mayonnaise - MO, E, SO   112,-
California maki with king crab and avocado cream - SF, MO, E, M, SO   130,-
Salmon with avocado and warm cream cheese - F, M, SO   112,-
Hinoki’s vegetarian maki - SO, SE   94,-
Fried spicy tuna - F, E, H, SE, SO   125,-
Crispy salmon skin and warm cream cheese - F, SE, M, SO   116,-
Unagi, cucumber, teriyaki sauce and tobiko - F, W, SE, SO   116,-
Halibut/hamachi with salsa - F, SO, SE   116,-
Salmon with truffle yuzu - W, F, E, SE, SO   125,-

HOSOMAKI - 8 PIECES


Kappamaki - cucumber, sesame seeds - SE   72,-
Tekkamaki - tuna, wasabi - F   90,-
STARTERS & SMALL DISHES


Red miso soup served with tofu, seaweed, spring onion and enoki mushrooms - W, F, SO   67,-
Edamame with sea salt - SO   71,-
Vegetable tempura - W, E, SO, F   98,-
Tempura scampi - W, SO, E, SF, F   139,-
Soft-shell crab with wasabi mayonnaise - W, SF, E    134,-
Hoisin & plum wine glazed pork belly with pickled daikon, pickled butternut squash and chili - W, SO, SE, MU    143,-
Tataki beef with ginger shallot dressing - M, SO, W   134,-
Beef gyoza with sweet potato puree and goma-ponzu- SO, SE, W, M, E   149,-
Wagyu, Tuna, Avruga miniburger - 1 pcs - W, E, M, F   116,-
Grilled scallops with green shiso dressing - BL, SO   219,-
Grilled spareribs with Asian barbeque sauce and pickles - W, SO   98,-
Hinoki chicken wings   107,-

Steambuns 1 pcs.


Crispy vegetarian - W, E, M   71,-
Fried chicken - W, E, M   80,-
Fried fish - W, E, M, F   79,-
Pork belly - W, SO, M   79,-
Beef - W, M   89,-

Salads


Signature salad with honey and coconut    98,-
Cress salad with avocado and chive oil - SO, SE    98,-
Spinach salad with truffle and dried miso - M, B, SO   70,-

Extra


Roasted sweet potato, yuzu-tofu dressing and roasted nuts    71,-
HOVEDRETTER

Spesialiteter

Black Cod - W, SO   320,-
Roasted farm chicken with ginger- and marukome miso marinade - W, SO, SE   250,-
Pan fried sea bass with tosazu sauce, shiitake and crispy leeks - W, SO, F    220,-

Robatagrill


Rack of lamb with asparagus, eringi, pickled shimeji and lamb gravy - SO   328,-
Marinated sous vide rack of pork with pork and teriyaki reduction - SO, W   260,-
Spicy beef tenderloin - SO, SO   278,-
Fillet of deer, sweet potato, salsify puree and coconut and lime dressing - SO, M, SE   278,-

Bentobox #1


- Spicy beef tenderloin  - SE, SO, W
- Tempura scampi  - W, E, SF, F
- Vegetable tempura  - W, E, SO, F
- 3 slices of salmon sashimi  - F
- 2 pieces of nigiri  -F
- 3 pieces of maki  - F
- A selection of mixed cress with avocado
- Rice

 269,-  
 

Bentobox #2


- Roasted farm chicken with ginger- and marukomemiso-marinade  - W, SO, SF, B
- Tempura scampi  - W, SO, E, SF, F
- Vegetable tempura  - W, E, SO, F
- 3 slices of salmon sashimi  - F
- 2 pieces of nigiri  -F
- 3 pieces of maki  - F
- Signature salad with honey, coconut and mustard dressing
- Rice

 269,-  
 

Noodles


Stir-fried egg noodles with beef tenderloin and vegetables in a spicy sauce - SO, E, W, B   160,-
Stir-fried egg noodles with chicken and vegetables in a spicy sauce - SO, E, W, B   160,-
Stir-fried egg noodles with fish, shellfish and vegetables in a spicy sauce - SF, E, F, W, B   160,-



ALLERGENS

SE: Sesame
CEL: Celery
M: Milk
MN: Almonds
W: Wheat
B: Barley
MO: Molluscs
SF: Shellfish
MU: Mustard
SU: Sulphite
E: Egg
SO: Soy
F: Fish
LU: Lupine
HN: Hazelnuts
PN: Pine nuts