TAKE AWAY

Hinoki offers a wide selection in our take away menu. All orders must be picked up at the restaurant.
Monay - Thursday: 15:00 - 22:00, Friday: 15:00 - 23:00, Saturday: 14:00 - 23:00, Sunday: 14:00 - 22:00
Tlf: 63 80 30 00
We have our own take-away app! Download it to your phone.



SUSHI

NIGIRI 2 PIECES - SASHIMI 3 SLICES


Maguro: Tuna - F   79,-
Sake: Salmon - F   69,-
Hirame: Halibut - F   82,-
Hamachi: Yellowtail - F   92,-
Suzuki: Sea bass - F   79,-
Hotate: Scallop - BL   85,-
Ebi: Shrimp - SK   74,-
Ama ebi: Raw shrimp - SK   73,-
Unagi: Marinated eel (served hot) - F, W, B, SO   92,-
Kani: King crab SK   101,-

SPECIALITIES FROM SUSHI BAR


Smoked halibut with soy onion sauce and goji berries - F, SO   156,-
Yellowtail and black caviar with oriental salsa - F, SO, SE   156,-
Tuna in truffle soy sauce - F, SO   161,-
Torched scallops with smoked eel and yuzukosho mayonnaise - MO, SO, SE   161,-
Salmon with honey and mango dressing - F   147,-

GUNKAN MAKI - 2 PIECES


Ikura: Salmon Roe with quail egg - F, E   92,-
Engwa: halibut fat - F   92,-
Tobiko: Flying fish roe - F   92,-

HINOKI'S SIGNATURE VARIATIONS


Tokyo: Miso soup
6 slices sashimi with salmon, ponzu and spring onion
1 maki roll with spicy tuna
6 bits nigiri
(18 bits total) - F, SK 
 275,-
Osaka: Miso soup
6 slices sashimi with halibut, ponzu and spring onion
1 maki roll with tempura scampi, avocado, cucumber and chili mayo
8 bits nigiri
(20 bits total) - F, SK 
 330,-
Sushi moriawase: 1 maki roll 8 bits nigiri (14 bits total) - F   230,-
Sashimi moriawase: 20 pieces sashimi - F   285,-
Sushi for 2: 12 slices of sashimi 2 maki rolls 10 bits nigiri (34 bits total) - F   551,-

TEMPURAMAKI - 6 PIECES


Hinoki maki with tempura scampi, four types of fish and vegetables- F, SF, E, W, SE   134,-
Soft-shell crab with avocado - F, SF, E, W, SE   134,-
Tempura scampi with avocado and flying fish roe - F, W, SF, E   119,-

MAKI - 6 PIECES


Salmon maki with spring onion - F, SE   92,-
Salmon with apple sauce - F, E, SO   115,-
Scallops and spicy mayonnaise - MO, E, SO   115,-
California maki with king crab and avocado cream - SF, MO, E, M, SO   134,-
Salmon with avocado and warm cream cheese - F, M, SO   115,-
Hinoki’s vegetarian maki - SO, SE   97,-
Fried spicy tuna - F, E, H, SE, SO   128,-
Halibut/hamachi with salsa - F, SO, SE   119,-
Salmon with truffle yuzu - W, F, E, SE, SO   128,-

HOSOMAKI - 8 PIECES


Kappamaki - cucumber, sesame seeds - SE   74,-
Tekkamaki - tuna, wasabi - F   92,-
STARTERS & SMALL DISHES


Red miso soup served with tofu, seaweed, spring onion and enoki mushrooms - W, F, SO   69,-
Edamame with sea salt - SO   73,-
Vegetable tempura - W, E, SO, F   101,-
Tempura scampi - W, SO, E, SF, F   143,-
Soft-shell crab with wasabi mayonnaise - W, SF, E    138,-
Hoisin & plum wine glazed pork belly with pickled daikon, pickled butternut squash and chili - W, SO, SE, MU    147,-
Tataki beef with ginger shallot dressing - M, SO, W   138,-
Wagyu, Tuna, Avruga miniburger - 1 pcs - W, E, M, F   119,-
Grilled scallops with green shiso dressing - BL, SO   184,-
Grilled spareribs with Asian barbeque sauce and pickles - W, SO   101,-
Hinoki chicken wings   110,-

Steambuns 1 pcs.


Crispy vegetarian - W, E, M   73,-
Fried chicken - W, E, M   82,-
Fried fish - W, E, M, F   82,-
Pork belly - W, SO, M   82,-
Beef - W, M   92,-
Selection of 3 steam buns. Choose from the menu - H, M   220,-

Salads


Signature salad with honey and coconut    101,-
Cress salad with avocado and chive oil - SO, SE    101,-
Spinach salad with truffle and dried miso - M, B, SO   82,-
HOVEDRETTER

Spesialiteter

Black Cod - W, SO   331,-
Roasted farm chicken with ginger- and marukome miso marinade - W, SO, SE   257,-
Pan fried sea bass with tosazu sauce, shiitake and crispy leeks - W, SO, F    220,-

Robatagrill


Rack of lamb with asparagus, eringi, pickled shimeji and lamb gravy - SO   336,-
Marinated sous vide rack of pork with pork and teriyaki reduction - SO, W   266,-
Spicy beef tenderloin - SO, SO   285,-
Fillet of deer, sweet potato, salsify puree and coconut and lime dressing - SO, M, SE   285,-

Bentobox #1


- Spicy beef tenderloin  - SE, SO, W
- Tempura scampi  - W, E, SF, F
- Vegetable tempura  - W, E, SO, F
- 3 slices of salmon sashimi  - F
- 2 pieces of nigiri  -F
- 3 pieces of maki  - F
- A selection of mixed cress with avocado
- Rice

 294,-  
 

Bentobox #2


- Roasted farm chicken with ginger- and marukomemiso-marinade  - W, SO, SF, B
- Tempura scampi  - W, SO, E, SF, F
- Vegetable tempura  - W, E, SO, F
- 3 slices of salmon sashimi  - F
- 2 pieces of nigiri  -F
- 3 pieces of maki  - F
- Signature salad with honey, coconut and mustard dressing
- Rice

 294,-  
 

Noodles


Stir-fried egg noodles with beef tenderloin and vegetables in a spicy sauce - SO, E, W, B   165,-
Stir-fried egg noodles with chicken and vegetables in a spicy sauce - SO, E, W, B   165,-
Stir-fried egg noodles with fish, shellfish and vegetables in a spicy sauce - SF, E, F, W, B   165,-



ALLERGENS

SE: Sesame
CEL: Celery
M: Milk
MN: Almonds
W: Wheat
B: Barley
MO: Molluscs
SF: Shellfish
MU: Mustard
SU: Sulphite
E: Egg
SO: Soy
F: Fish
LU: Lupine
HN: Hazelnuts
PN: Pine nuts