TAKE AWAY

Hinoki offers a wide selection in our take away menu. All orders must be picked up at the restaurant.
Sunday - Thursday: 15:00 - 22:00, Friday: 15:00 - 23:00, Saturday: 14:00 - 23:00
Tlf: 63 80 30 00
NEW!
We are launching our own take-away app. We celebrate this with a 10% discount on all your orders out August 2017.
NB! The offers only applies when ordering through our app.


SUSHI

NIGIRI 2 PIECES - SASHIMI 3 SLICES


Maguro: Tuna  78,-
Sake: Salmon  72,-
Hirame: Halibut  78,-
Hamachi: Yellowtail  90,-
Suzuki: Sea bass  78,-
Hotate: Scallop BL   87,-
Kani: King crab SF   109,-
Ebi: Shrimp SF   73,-
Ama ebi: Raw shrimp SF   72,-
Unagi: Marinated eel served hot - F, W, B, SO    99,-

SPECIALTIES FROM THE SUSHI BAR


Smoked halibut with soy onion sauce and goji berries - F, SO   154,-
Yellowtail and black caviar with oriental salsa - F, SO, SE   154,-
Salmon with yuzu-pepper oil and wasabi sour cream - F, M   145,-
Tuna in truffle soy sauce - F, SO   160,-
Torched scallops with smoked eel, and yuzukoshō mayo - MO, SO, SE   150,-

HINOKIS SPECIAL NIGIRI - 2 PIECES


Kobujime - halibut F, SE   104,-
Marinated tuna F, SO   113,-

GUNKANMAKI - 2 PIECES


Ikura: Salmon roe  90,-
Tobiko: Flying fish roe  90,-

HINOKIS SIGNATURE VARIATIONS


Sushi moriawase: 1 maki rolls and 9 nigiri - F   285,-
Sashimi moriawase: 20 pieces sashimi - F   299,-
Sushi & sashimi mix: 1 maki rolls, 5 nigiri and sashimi 10 - F   299,-
Sushi for beginners: 1 tempura maki roll, 2 pieces of salmon nigiri, 2 pieces halibut nigiri, 2 pieces cooked scampi nigiri (12 bits total) - F, SF   245,-
Sushi for 2: 4X3 types assorted sashimi, 2 maki rolls, 5x2 assorted nigiri - F   550,-

TEMPURA MAKI - 6 PIECES


Hinoki maki with tempura scampi, four types of fish and vegetables - F, SF, E, W, SE   132,-
Soft Shell crab with chili mayonnaise F, SF, E, W, SE   132,-
Tempura scampi - avocado and flying fish roe F, W, SF   114,-

MAKI - 6 PIECES


Salmon maki with spring onion - F, SE, SO   105,-
Salmon with apple sauce - F, E, SO   109,-
Scallops and spicy mayonnaise - MO, F, E, SO   114,-
California maki with king crab and avocado cream - SF, MO, E, M, SO   123,-
Salmon with avocado and warm cream cheese - F, M, SE, SO   114,-
Hinoki’s vegetarian maki- SO, SE   96,-
Fried spicy tuna - F, E, W, SE, SO   118,-
Crispy salmon skin and warm cream cheese - F, SE, M, SO   118,-
Unagi, cucumber, teriyaki sauce and tobiko - F, W, SE, SO   114,-
Ebi maki with salad and yuzukoshō mayo - E, SO, SF   114,-
Halibut/hamachi with salsa - F, SO, SE   114,-

HOSOMAKI - 8 PIECES


Kappamaki
cucumber, sesame seeds and wasabi - SE 
 73,-
Tekkamaki
tuna, wasabi - F 
 91,-
STARTERS / SMALL DISHES


Red miso soup served with tofu, seaweed, spring onion and enoki mushrooms - SO, W, F   60,-
Edamame with sea salt - SO   65,-
Vegetable tempura - W, E, SO, F    89,-
Tempura scampi - W, SF, SO, E, F    130,-
Soft-shell crab with wasabi mayonnaise - W, SF, E    120,-
Hoisin & plum wine glazed pork belly with pickled daikon, pickled butternut squash and chili - W, SO, SE, MU    135,-
Tataki beef with ginger shallot dressing - M, SO, H   130,-
Wagyu, Tuna, Avruga miniburger - 1 pcs - W, E, M, F   109,-
Beef gyoza with sweet potato puree and goma-ponzu - SO, SE, W, M   139,-
Grilled scallops with green shiso dressing - MO, SO   199,-

Salads


Signature salad
with honey and coconut 
 90,-
Cress salad
with avocado and chive oil - SO, W, SE  
 90,-
Spinach salad with truffle and dried miso - M, B, SO   70,-

Extra


Roasted sweet potato, yuzu-tofu dressing and roasted nuts - HN, W   65,-
MAIN COURSE

Hinoki's specialties


Black Cod - F, W, B, SO   320,-
Roasted farm chicken
with ginger- and marukome miso -marinade - W, B, SO, SE 
 250,-
Pan fried sea bass
with tosazu sauce, shiitake and crispy leeks - W, SO, F 
 220,-

Robata grill


Rack of lamb with asparagus, eringi, pickled shimeji and lamb gravy - SO   339,-
Marinated sous vide rack of pork with pork and teriyaki reduction - SO, W   249,-
Grilled spareribs with Asian barbecue sauce and pickled cucumber - SO, W, SE   99,-
Spicy beef tenderloin - SE, SO, W   280,-
Hinoki’s chicken wings    109,-

Bentobox #1


- Spicy beef tenderloin  - SE, SO, W
- Tempura scampi  - W, SO, E, SF, F
- Vegetable tempura  - W, E, SO, F
- 3 slices of salmon sashimi  - F
- 2 pieces of nigiri -F
- 3 pieces of maki  - F
- A selection of mixed cress with avocado and chives oil
- Rice

 269,-  
 

Bentobox #2


- Roasted farm chicken with ginger- and marukomemiso-marinade  - W, SO, SE, B
- Tempura scampi  - W, SO, E, SF, F
- Vegetable tempura  - W, E, SO, F
- 3 slices of salmon sashimi  - F
- 2 pieces of nigiri -F
- 3 pieces of maki  - F
- Signature salad with honey, coconut and mustard dressing
- Rice

 269,-  
 

Noodles


Stir-fried egg noodles with beef tenderloin and vegetables in a spicy sauce- SO, E, CEL   140,-
Stir-fried egg noodles with chicken and vegetables in a spicy sauce- SO, E, CEL    140,-
Stir-fried egg noodles with fish, shellfish and vegetables in a spicy sauce - E, F, SF, CEL, M   140,-



ALLERGENS

SE: Sesame
CEL: Celery
M: Milk
MN: Almonds
W: Wheat
B: Barley
MO: Molluscs
SF: Shellfish
MU: Mustard
SU: Sulphite
E: Egg
SO: Soy
F: Fish
LU: Lupine
HN: Hazelnuts
PN: Pine nuts