Hinoki offers a wide selection of sushi and grilled dishes. As our guest, you can sip a glass of wine, while observing our bustling chefs working to give you an unforgettable meal. See also our beverages here
Hinoki - suhsi & grill Lillestrøm - Nye retter

Japanese small dishes that are made to be shared, giving you the opportunity to taste a variety of exciting flavours.

Red miso soup served with tofu, seaweed, spring onion and enoki mushrooms - SO, W, F   75,-
Edamame with sea salt - SO   79,-
Vegetable tempura - W, E, SO, F    109,-
Tempura scampi - W, SF, SO, E, F    155,-
Soft-shell crab with wasabi mayonnaise - W, SF, E    149,-
Hoisin & plum wine glazed pork belly with pickled daikon, pickled butternut squash and chili - W, SO, SE, MU    159,-
Tataki beef with ginger shallot dressing - SO   149,-
Miniburger with wagyu, Tuna and Avruga - 1 pcs - W, E, M, F   129,-
Grilled scallops with green shiso dressing - MO, SO   199,-
Grilled spareribs with Asian barbeque sauce and pickles - W, SO   109,-
Hinoki chicken wings    119,-
Take away & Hinokis uteservering

Nigiri 2 pieces - Sashimi 3 slices

Maguro: Tuna - F   85,-
Sake: Salmon - F   75,-
Hirame: Halibut - F   89,-
Hamachi: Yellowtail - F   99,-
Suzuki: Sea bass - F   85,-
Hotate: Scallop - MO   90,-
Ebi: Shrimp - SF   80,-
Ama ebi: Raw shrimp - SF   79,-
Unagi: Marinated eel served hot - F, W, B, SO   99,-
Kani: Kongekrabbe served hot - F, W, B, SO   109,-

Hinoki's signature variations

Tokyo: - F, E, SE, SO 
Miso soup,
6 slices of sashimi with salmond, ponzu and spring onion
1 maki roll with spicy tuna
6 bits nigiri
(18 bits total)  
Osaka: - F, W, SF, E 
Miso soup,
6 slices of sashimi with halibut, ponzu and spring onion
1 maki roll with tempura scampi, avocado, cucumber and chili mayo
8 bits nigiri
(20 bits total)  
Sushi moriawase: - F 
1 maki roll,
8 bits nigiri,
(14 bits total) 
Sashimi moriawase: - F 
20 slices sashimi 
Sushi for 2: - F 
12 slices sashimi
2 maki rolls
10 bits nigiri 8 bits nigiri (34 bits total)  

Specialties from sushi bar

Oyster 1pcs - F, SO, SE, MO   39,-
Smoked halibut with ponzu sauce, onion and goji berries - F, SO   169,-
Yellowtail with black caviar and oriental salsa - F, SO, SE   169,-
Tuna in truffle soy sauce - F, SO   175,-
Salmon with honey and mango dressing - F   159,-
Scallop tartare with black caviar, yuzukoshō sour cream, wasabi quark, lemon jelly and shiso - MO, SO, M, SE   175,-

Gunkan maki - 2 pieces

Ikura: Salmon roe with quail egg - F   99,-
Engawa: Halibut fat- F   99,-
Tobiko: Flying fish roe- F   99,-

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bord av blader

Maki - 6 pieces

Salmon maki with spring onion - F, SE, SO   115,-
Salmon with apple sauce - F, E, SO   125,-
Scallops and spicy mayonnaise - MO, F, E, SO   125,-
California maki with king crab and avocado cream - SF, MO, E, M, SO   145,-
Salmon with avocado and warm cream cheese - F, M, SE, SO   125,-
Hinoki’s vegetarian maki- SO, SE   105,-
Spicy tuna - F, E, W, SE, SO   139,-
Halibut/hamachi with salsa - F, SO, SE   129,-
Salmon with truffle yuzu - W, F, E, SE, SO   139,-

Tempuramaki - 6 pieces

Hinoki maki with tempura scampi, fish, unagi and vegetables - F, SF, E, W, SE   145,-
Soft-shell crab with avocado - F, SF, E, W, SE   145,-
Tempura scampi with avocado and cucumber and chili mayonnaise - F, W, SF, E   129,-

Hosomaki - 8 pieces

Kappa maki: cucumber, sesame seeds - SE   80,-
Tekka maki: tuna, wasabi - F   100,-

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Robata grill og Sushi

Bentobox #1

- Spicy beef tenderloin  - SE, SO, W
- Tempura scampi  - W, SO, E, SF, F
- Vegetable tempura  - W, E, SO, F
- 3 slices of salmon sashimi  - F
- 2 pieces of nigiri -F
- 3 pieces of maki  - F
- A selection of mixed cress with avocado and chives oil
- Rice


Bentobox #2

- Roasted farm chicken with ginger- and marukomemiso-marinade  - W, SO, SE, B
- Tempura scampi  - W, SO, E, SF, F
- Vegetable tempura  - W, E, SO, F
- 3 slices of salmon sashimi  - F
- 2 pieces of nigiri -F
- 3 pieces of maki  - F
- Signature salad with honey, coconut and mustard dressing
- Rice



Stir-fried egg noodles with beef tenderloin and vegetables in a spicy sauce- SO, E, CEL   179,-
Stir-fried egg noodles with chicken and vegetables in a spicy sauce- SO, E, CEL   179,-
Stir-fried egg noodles with fish, shellfish and vegetables in a spicy sauce - E, F, SF, CEL, M    179,-

Kid's menu

Mini Hinoki: Fish - F or chicken - H, B, SO, SE  109,-
Mini Nigiri: 5 pieces of salmond nigiri - F  109,-

The meat is grilled quickly over an open grill at a high temperature. This cooking method is in keeping with the traditional robatayaki style and efficiently enhances the natural flavors of the ingredients.

Robata grill

Rack of lamb with asparagus, pickled shimeji and lamb gravy - SO   365,-
Marinated sous vide rack of pork with pork and teriyaki reduction - SO, W    289,-
Spicy beef tenderloin - SF, SO, W   309,-
Fillet of deer, sweet potato, salsify puree and coconut and lime dressing    309,-

Hinoki's specialties

Black Cod - F, W, B, SO   359,-
Roasted farm chicken with ginger and marukome miso marinade - W, B, SO, SE   279,-
Pan fried sea bass with tosazu sauce, shiitake and crispy leeks - W, SO, F   239,-


Signature salad with honey and coconut    109,-
Cress salad with avocado - SO, W, SE    109,-
Spinach salad with truffle and dried miso - M, B, SO   89,-

Steambuns - 1 pcs.

Crispy vegetarian- W, E, M   79,-
Fried chicken - W, E, M   89,-
Fried fish - W, E, M, F   89,-
Pork belly - W, O, M    89,-
Beef - W, M    99,-
Selection of 3 steambuns. Choose from the menu - W, M    239,-
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take way

We encourage our guests to try our tasting menu. The menu is composed of the finest ingredients, both from land and sea, prepared in the ideal way to retain their individual qualities and flavours. Only the best is good enough for the sharing menu.

Our chefs will ensure that you are comfortable leaving the choice to us. Please let us know if there are foods you particularly like, anything you do not enjoy or if you have any allergies.

To elevate your experience at Hinoki, our chefs and waiters work closely together to match your food with our fine selection of wines. Please ask your waiter for any advice.

The sharing menus vary in price depending on the exclusivity of the ingredients.

Price (per person): 550,- / 650,- / 800,-
bord av blader

Chocolate ganache with coffee flavor. Served with candied kumquat and milk ice cream - W, M, HN    119,-
Roasted white chocolate with strawberries, yoghurt ice cream and shortbread - W, M   119,-
Passion fruit brûlée with coconut ice cream - E, M   119,-
Ice cream and sorbet, a selection of Hinoki's ice creams and sorbets - M, E   109,-
Dessert for kids (ask the waiter about allergens)   75,-


SE: Sesame
CEL: Celery
M: Milk
MN: Almonds
W: Wheat
B: Barley
MO: Molluscs
SF: Shellfish
MU: Mustard
SU: Sulphite
E: Egg
SO: Soy
F: Fish
LU: Lupine
HN: Hazelnuts
PN: Pine nuts
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