MENU

Hinoki offers a wide selection of sushi and grilled dishes. As our guest, you can sip a glass of wine, while observing our bustling chefs working to give you an unforgettable meal. See also our beverages here
Hinoki - suhsi & grill Lillestrøm - Nye retter
STARTERS / SMALL DISHES

Japanese small dishes that are made to be shared, giving you the opportunity to taste a variety of exciting flavours.

Red miso soup served with tofu, seaweed, spring onion and enoki mushrooms - SO, W, F   75,-
Edamame with sea salt - SO   79,-
Vegetable tempura - W, E, SO, F    109,-
Tempura scampi - W, SF, SO, E, F    155,-
Hoisin & plum wine glazed pork belly with pickled daikon, pickled butternut squash and chili - W, SO, SE, MU    159,-
Soft-shell crab with wasabi mayonnaise - W, SF, E    149,-
Tataki beef with ginger shallot dressing - M, SO, W   149,-
Wagyu, Tuna, Avruga miniburger - 1 pcs - W, E, M, F   129,-
Beef gyoza with sweet potato puree and goma-ponzu - SO, SE, W, M   159,-
Grilled scallops with green shiso dressing - MO, SO   229,-
Take away & Hinokis uteservering
SUSHI

Nigiri 2 pieces - Sashimi 3 slices


Maguro: Tuna - F   95,-
Sake: Salmon - F   79,-
Hirame: Halibut - F   89,-
Hamachi: Yellowtail - F   109,-
Suzuki: Sea bass - F   85,-
Hotate: Scallop - MO   95,-
Kani: King crab - SF   119,-
Ebi: Shrimp - SF   80,-
Ama ebi: Raw shrimp - SF   79,-
Unagi: Marinated eel served hot - F, W, B, SO   109,-

Hinoki's signature variations


Sushi moriawase: 1 maki roll and 9 nigiri - F   299,-
Sashimi moriawase: 20 pieces sashimi - F   315,-
Sushi & sashimi mix: - F 
1 maki roll,
5 nigiri
10 sashimi  
 315,-
Sushi for beginners: - F, SF 
1 tempura maki roll,
2 pieces salmon nigiri
2 pieces halibut nigiri
2 pieces boiled shrimp nigiri (12 bits total)  
 250,-
Sushi for 2: - F, SF 
4x3 types of assorted sashimi
2 maki rolls
5x2 assorted nigiri 
 598,-

Specialties from sushi bar


Smoked halibut with soy onion sauce and goji berries - F, SO   179,-
Yellowtail and black caviar and oriental salsa - F, SO, SE   179,-
Salmon with yuzu-pepper oil and wasabi sour cream - F, M   169,-
Tuna in truffle soy sauce - F, SO   185,-
Torched scallops with smoked eel, and yuzukoshō mayo - MO, SO, SE   175,-

Hinoki's special nigiri - 2 pieces


Kobujime - halibut - F, SE   114,-
Marinated tuna- F, SO   124,-

Gunkan maki - 2 pieces


Ikura: Salmin roe - F   99,-
Tobiko: Flying fish roe- F   99,-


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bord av blader



Maki - 6 pieces


Salmon maki with spring onion - F, SE, SO   115,-
Salmon with apple sauce - F, E, SO   125,-
Scallops and spicy mayonnaise - MO, F, E, SO   125,-
California maki with king crab and avocado cream - SF, MO, E, M, SO   135,-
Salmon with avocado and warm cream cheese - F, M, SE, SO   125,-
Hinoki’s vegetarian maki- SO, SE   105,-
Fried spicy tuna - F, E, W, SE, SO   139,-
Crispy salmon skin and warm cream cheese - F, SE, M, SO   129,-
Unagi, cucumber, teriyaki sauce and tobiko - F, W, SE, SO   129,-
Ebi maki with salad and yuzukoshō mayo - E, SO, SF   129,-
Halibut/hamachi with salsa - F, SO, SE   129,-

Tempura maki - 6 pieces


Hinoki maki with tempura scampi, four types of fish and vegetables - F, SF, E, W, SE   145,-
Soft-shell crab with chili mayonnaise - F, SF, E, W, SE   145,-
Tempura scampi with avocado and flying fish roe - F, W, SF, E   129,-

Hosomaki - 8 pieces


Kappamaki: cucumber, sesame seeds and wasabi - SE   80,-
Tekkamaki: tuna, wasabi - F   100,-


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Robata grill og Sushi
MAIN COURSE

Bentobox #1


- Spicy beef tenderloin  - SE, SO, W
- Tempura scampi  - W, SO, E, SF, F
- Vegetable tempura  - W, E, SO, F
- 3 slices of salmon sashimi  - F
- 2 pieces of nigiri -F
- 3 pieces of maki  - F
- A selection of mixed cress with avocado and chives oil
- Rice

 289,-  
 

Bentobox #2


- Roasted farm chicken with ginger- and marukomemiso-marinade  - W, SO, SE, B
- Tempura scampi  - W, SO, E, SF, F
- Vegetable tempura  - W, E, SO, F
- 3 slices of salmon sashimi  - F
- 2 pieces of nigiri -F
- 3 pieces of maki  - F
- Signature salad with honey, coconut and mustard dressing
- Rice

 289,-  
 

Noodles


Stir-fried egg noodles with beef tenderloin and vegetables in a spicy sauce- SO, E, CEL   159,-
Stir-fried egg noodles with chicken and vegetables in a spicy sauce- SO, E, CEL   159,-
Stir-fried egg noodles with fish, shellfish and vegetables in a spicy sauce - E, F, SF, CEL, M    159,-

Kid's menu


Mini Hinoki from sea or grill - W  129,-

The meat is grilled quickly over an open grill at a high temperature. This cooking method is in keeping with the traditional robatayaki style and efficiently enhances the natural flavors of the ingredients.

Robata grill


Rack of lamb with asparagus, eringi, pickled shimeji and lamb gravy - SO   365,-
Marinated sous vide rack of pork with pork and teriyaki reduction - SO, W    289,-
Grilled spareribs with Asian barbecue sauce and pickled cucumber - SO, W, SE    119,-
Spicy beef tenderloin - SF, SO, W   305,-
Hinoki’s chicken wings    129,-

There will be served rice and Hinoki salad to specialties and robatagrill.


Hinoki's specialties


Black Cod - F, W, B, SO   359,-
Roasted farm chicken with ginger and marukome miso marinade - W, B, SO, SE   279,-
Pan fried sea bass with tosazu sauce, shiitake and crispy leeks - W, SO, F   239,-

Salads


Signature salad
with honey and coconut 
 109,-
Cress salad with avocado and chive oil - SO, W, SE    109,-
Spinach salad with truffle and dried miso - M, B, SO   89,-

Extra


Roasted sweet potato, yuzu-tofu dressing and roasted nuts - HN, W   79,-
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take way
TASTING MENU



We encourage our guests to try our tasting menu. The menu is composed of the finest ingredients, both from land and sea, prepared in the ideal way to retain their individual qualities and flavours. Only the best is good enough for the sharing menu.

Our chefs will ensure that you are comfortable leaving the choice to us. Please let us know if there are foods you particularly like, anything you do not enjoy or if you have any allergies.

To elevate your experience at Hinoki, our chefs and waiters work closely together to match your food with our fine selection of wines. Please ask your waiter for any advice.

The sharing menus vary in price depending on the exclusivity of the ingredients.




Price (per person): 550,- / 700,- / 900,-
bord av blader
DESSERT

Coffee and chocolate ganache with candied kumquat and milk ice cream - W, M, HN, E    119,-
With strawberries, yoghurt ice cream and shortbread - W, M   119,-
Passion fruit brûlée with coconut ice cream - E, M   119,-
Ice cream and sorbet a selection of Hinoki's ice creams and sorbets - M, E   109,-
Dessert for kids (ask the waiter about allergens)   75,-

ALLERGENS

SE: Sesame
CEL: Celery
M: Milk
MN: Almonds
W: Wheat
B: Barley
MO: Molluscs
SF: Shellfish
MU: Mustard
SU: Sulphite
E: Egg
SO: Soy
F: Fish
LU: Lupine
HN: Hazelnuts
PN: Pine nuts
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