MENU

Hinoki offers a wide selection of sushi and grilled dishes. As our guest, you can sip a glass of wine, while observing our bustling chefs working to give you an unforgettable meal. See also our beverages here
Hinoki - suhsi & grill Lillestrøm - Nye retter
STARTERS & SMALL DISHES

Japanese small dishes that are made to be shared, giving you the opportunity to taste a variety of exciting flavours.

Red miso soup served with tofu, seaweed, spring onion and enoki mushrooms - SO, W, F   75,-
Edamame with sea salt - SO   79,-
Vegetable tempura - W, E, SO, F    109,-
Tempura scampi - W, SF, SO, E, F    155,-
Soft-shell crab with wasabi mayonnaise - W, SF, E    149,-
Hoisin & plum wine glazed pork belly with pickled daikon, pickled butternut squash and chili - W, SO, SE, MU    159,-
Tataki beef with ginger shallot dressing - SO   149,-
Beef gyoza with sweet potato puree and goma-ponzu - SO, SE, W, M, E   159,-
Miniburger with wagyu, Tuna and Avruga - 1 pcs - W, E, M, F   129,-
Grilled scallops with green shiso dressing - MO, SO   229,-
Grilled spareribs with Asian barbeque sauce and pickles - W, SO   229,-
Hinoki chicken wings    119,-
Take away & Hinokis uteservering
SUSHI

Nigiri 2 pieces - Sashimi 3 slices


Maguro: Tuna - F   95,-
Sake: Salmon - F   79,-
Hirame: Halibut - F   89,-
Hamachi: Yellowtail - F   109,-
Suzuki: Sea bass - F   85,-
Hotate: Scallop - MO   95,-
Ebi: Shrimp - SF   80,-
Ama ebi: Raw shrimp - SF   79,-
Unagi: Marinated eel served hot - F, W, B, SO   109,-

Hinoki's signature variations


Tokyo: - F, E, SE, SO 
1 maki roll with spicy tuna,
6 pieces of sashimi ponzu sauce and spring onion
(12 bits total)  
 350,-
Osaka: - F 
1 maki roll with tempura scampi, avocado, cucumber and chili mayo,
2x2 nigiri, (16 bits total) 
 450,-
Hokkaido: - F, SE, SF, SO, E, W 
31 maki roll with Hinoki's maki,
2 maki rolls with soft-shell crab and avocado,
6 pieces of sashimi with ponzu sauce and spring onion,
3x2 nigiri (26 bits total) 
 550,-

Specialties from sushi bar


Smoked halibut with ponzu sauce, onion and goji berries - F, SO   179,-
Yellowtail with black caviar and oriental salsa - F, SO, SE   179,-
Tuna in truffle soy sauce - F, SO   185,-
Scallop tartare with black caviar, yuzukoshō sour cream, wasabi quark, lemon jelly and shiso - MO, SO, M, SE   185,-
Salmon with honey and mango dressing - F   175,-

Gunkan maki - 2 pieces


Ikura: Salmon roe - F   99,-
Tobiko: Flying fish roe- F   99,-


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bord av blader



Maki - 6 pieces


Salmon maki with spring onion - F, SE, SO   115,-
Salmon with apple sauce - F, E, SO   125,-
Scallops and spicy mayonnaise - MO, F, E, SO   125,-
California maki with king crab and avocado cream - SF, MO, E, M, SO   135,-
Salmon with avocado and warm cream cheese - F, M, SE, SO   125,-
Hinoki’s vegetarian maki- SO, SE   105,-
Spicy tuna - F, E, W, SE, SO   139,-
Halibut/hamachi with salsa - F, SO, SE   129,-
Salmon with truffle yuzu - W, F, E, SE, SO   139,-

Tempuramaki - 6 pieces


Hinoki maki with tempura scampi, fish, smoked eel, unagi sauce and vegetables - F, SF, E, W, SE   145,-
Soft-shell crab with chili mayonnaise - F, SF, E, W, SE   145,-
Tempura scampi with avocado and cucumber and chili mayonnaise - F, W, SF, E   129,-

Hosomaki - 8 pieces


Kappa maki: cucumber, sesame seeds - SE   80,-
Tekka maki: tuna, wasabi - F   100,-


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Robata grill og Sushi
MAIN COURSE

Bentobox #1


- Spicy beef tenderloin  - SE, SO, W
- Tempura scampi  - W, SO, E, SF, F
- Vegetable tempura  - W, E, SO, F
- 3 slices of salmon sashimi  - F
- 2 pieces of nigiri -F
- 3 pieces of maki  - F
- A selection of mixed cress with avocado and chives oil
- Rice

 319,-  
 

Bentobox #2


- Roasted farm chicken with ginger- and marukomemiso-marinade  - W, SO, SE, B
- Tempura scampi  - W, SO, E, SF, F
- Vegetable tempura  - W, E, SO, F
- 3 slices of salmon sashimi  - F
- 2 pieces of nigiri -F
- 3 pieces of maki  - F
- Signature salad with honey, coconut and mustard dressing
- Rice

 319,-  
 

Noodles


Stir-fried egg noodles with beef tenderloin and vegetables in a spicy sauce- SO, E, CEL   179,-
Stir-fried egg noodles with chicken and vegetables in a spicy sauce- SO, E, CEL   179,-
Stir-fried egg noodles with fish, shellfish and vegetables in a spicy sauce - E, F, SF, CEL, M    179,-

Kid's menu


Mini Hinoki: from sea - F or grill - H, B, SO, SE  109,-
Mini Nigiri: 5 pieces of salmond nigiri - F  139,-

The meat is grilled quickly over an open grill at a high temperature. This cooking method is in keeping with the traditional robatayaki style and efficiently enhances the natural flavors of the ingredients.

Robata grill


Rack of lamb with asparagus, pickled shimeji and lamb gravy - SO   365,-
Marinated sous vide rack of pork with pork and teriyaki reduction - SO, W    289,-
Spicy beef tenderloin - SF, SO, W   309,-
Fillet of deer, sweet potato, salsify puree and coconut and lime dressing    309,-

Hinoki's specialties


Black Cod - F, W, B, SO   359,-
Roasted farm chicken with ginger and marukome miso marinade - W, B, SO, SE   279,-
Pan fried sea bass with tosazu sauce, shiitake and crispy leeks - W, SO, F   239,-

Salads


Signature salad with honey and coconut    109,-
Cress salad with avocado - SO, W, SE    109,-
Spinach salad with truffle and dried miso - M, B, SO   89,-

Steambuns - 1 pcs.


Crispy vegetarian- W, E, M   79,-
Fried chicken - W, E, M   89,-
Fried fish - W, E, M, F   89,-
Pork belly - W, O, M    89,-
Beef tenderloin - W, M    99,-
Selection of 3 steambuns. Choose from the menu - W, M    239,-
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take way
TASTING MENU



We encourage our guests to try our tasting menu. The menu is composed of the finest ingredients, both from land and sea, prepared in the ideal way to retain their individual qualities and flavours. Only the best is good enough for the sharing menu.

Our chefs will ensure that you are comfortable leaving the choice to us. Please let us know if there are foods you particularly like, anything you do not enjoy or if you have any allergies.

To elevate your experience at Hinoki, our chefs and waiters work closely together to match your food with our fine selection of wines. Please ask your waiter for any advice.

The sharing menus vary in price depending on the exclusivity of the ingredients.




Price (per person): 550,- / 700,- / 900,-
bord av blader
DESSERT

Chocolate ganache with coffee flavor. Served with candied kumquat and milk ice cream - W, M, HN    119,-
Roasted white chocolate with strawberries, yoghurt ice cream and shortbread - W, M   119,-
Passion fruit brûlée with coconut ice cream - E, M   119,-
Ice cream and sorbet, a selection of Hinoki's ice creams and sorbets - M, E   109,-
Dessert for kids (ask the waiter about allergens)   75,-

ALLERGENS

SE: Sesame
CEL: Celery
M: Milk
MN: Almonds
W: Wheat
B: Barley
MO: Molluscs
SF: Shellfish
MU: Mustard
SU: Sulphite
E: Egg
SO: Soy
F: Fish
LU: Lupine
HN: Hazelnuts
PN: Pine nuts
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